Previous page 1 2 3 4 5 6 7 8 9 10Next page A street vendor sells different kinds of baked flours, locally known as soeth in Downtown Srinagar. Soeth flour is another item consumed by the people during the winter season. It is usually put in a cup of pink tea (nun-chai). There are different kinds of soeth in Kashmir, including baked rice flour, baked corn flour, baked water-chestnut flour etc. Previous page 1 2 3 4 5 6 7 8 9 10Next page Tagsdelicacy Kashmir Winter Muzamil Bhat| Published: 1st December 2023 7:54 pm IST Facebook X LinkedIn Pinterest Messenger Messenger WhatsApp Telegram