Image Source: Aazebo
Hyderabad, with its deep-rooted heritage and cosmopolitan vibe, has always been a melting pot of cultures, and nowhere is this fusion more evident than in its food.
In recent years, the influence of Arabic cuisine has surged in the city, with dishes like mandi becoming crowd favorites. Mandi, a fragrant rice dish traditionally served with slow-cooked meat, hails from Yemen and has found a special place in the hearts and plates of Hyderabadis. This culinary connection not only reflects the city’s historic ties to the Arab world but also its openness to embrace and adapt global flavors.
As Arabic culture weaves itself into Hyderabad’s food scene, Siasat.com explores the city’s best mandi spots for your indulgence.
Must try– Mutton Zurbian, Arabian Mix Mandi
Where? Tolichowki, Malakpet, Madhapur, Lakdikapul
Must try– Juicy Mutton Marg Mandi, Madfoon, Chicken Malhabi
Where? Banjara Hills, Jubilee Hills, Gachibowli
Must try– Laham Mandi, Chicken Haneeth
Where? Banjara Hills
Must try- Chicken Juicy, Fish Mandi
Where? Banjara Hills, Madhapur, Gachibowli
Must try– Mixed Mandi, Exotic Raan Mandi, Tajin Laham
Where? Jubilee Hills
Must try– Chicken Faham Mandi
Where? Tolichowki
Must try– Mutton Madfoon, Mutton Zurbian
Where? Banjara Hills
Must try– Special Juicy Chicken Mandi
Where? Madhapur
This post was last modified on October 10, 2024 5:45 pm